Traditional Vietnamese pho. Lightly fried beef pho.

Traditional Vietnamese pho. Lightly fried beef pho.

Grilled chicken, daikon radish or carrots (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.

Tender beef shank pho cooked for about three hours.

A popular dish in Japan, "fried spring rolls" are served on thin rice noodles called "Bun" and tossed with homemade sauce.

Standard + soft beef mix

Buns topped with pork that has been seasoned with lemongrass, garlic, shallots, and other Vietnamese flavors before being grilled.

Unlike beef pho, all chicken is used, from the broth to the meat. The soup is characterized by its clarity.

In Vietnam, lime leaves are known as the chicken's best friend. Buns topped with seasoned chicken grilled with shredded lime leaves.

Beef thick noodle spread from the ancient capital of Hue in central Vietnam to the north and south. It is characterized by the harmony of many flavors and aromas, and is eaten Vietnamese style with added spiciness.

Beef thick noodle spread from the ancient capital of Hue in central Vietnam to the north and south. It is characterized by the harmony of many flavors and aromas, and is eaten Vietnamese style with added spiciness.

Unlike beef pho, all chicken is used, from the broth to the meat. The soup is characterized by its clarity.

In Vietnam, lime leaves are known as the chicken's best friend. Buns topped with seasoned chicken grilled with shredded lime leaves.

Tender beef shank pho cooked for about three hours.

A popular dish in Japan, "fried spring rolls" are served on thin rice noodles called "Bun" and tossed with homemade sauce.

Sandwich a generous portion of grilled pork, Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu), homemade onion butter, and pork liver paste.

Grilled pork, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.

Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.

Buns topped with pork that has been seasoned with lemongrass, garlic, shallots, and other Vietnamese flavors before being grilled.

Grilled chicken, daikon radish or carrots (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.

Serve with the accompanying chili sauce.

Shrimp surimi is wrapped around a lemongrass core and deep fried.

Shrimp surimi is wrapped around a lemongrass core and deep fried.

Sandwich a generous portion of grilled pork, Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu), homemade onion butter, and pork liver paste.

Grilled pork, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.

Vietnamese pork ham, daikon radish or carrot (sweet and sour namasu) sandwiched with homemade onion butter and pork liver paste.

It is also recommended to eat it with a salad on top.

Moist stir-frying is the Vietnamese way, and the seasoning goes well with alcohol.

Enjoy it with a special dipping sauce made from fermented shrimp seasoning.

Vietnamese-style eating is also recommended, such as dipping the ingredients in the accompanying sauce to change the flavor, or dipping the bread in the stewed sauce!